Once, the crow of the rooster and the cluck of the hen were firmly associated with rural America. Today, they are just as likely to be associated with Brooklyn. Due to a growing appetite for fresh eggs and unprocessed meat, coupled with the desire to “eat local” and to have a closer relationship with food, residents of many cities and towns have successfully petitioned their local governments for permission to keep a limited number of chickens in their backyards. …
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